{"id":671,"date":"2023-12-03T21:47:39","date_gmt":"2023-12-04T00:47:39","guid":{"rendered":"https:\/\/misturatudo.com\/?p=671"},"modified":"2024-02-26T17:00:37","modified_gmt":"2024-02-26T20:00:37","slug":"frango-a-parmegiana-a-receita-classica-que-conquista-paladares","status":"publish","type":"post","link":"https:\/\/misturatudo.com\/index.php\/2023\/12\/03\/frango-a-parmegiana-a-receita-classica-que-conquista-paladares\/","title":{"rendered":"Frango \u00e0 Parmegiana"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" style=\"font-style:italic;font-weight:500\"> A Receita Cl\u00e1ssica que Conquista Paladares!<\/h2>\n\n\n\n<p>Prepare-se para uma jornada culin\u00e1ria irresist\u00edvel com o nosso Frango \u00e0 Parmegiana, uma receita cl\u00e1ssica que combina texturas crocantes, sabores intensos e muito queijo derretido. Se voc\u00ea est\u00e1 pronto para elevar suas habilidades na cozinha, siga o passo a passo abaixo e surpreenda-se com o resultado final.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"584\" src=\"https:\/\/i0.wp.com\/misturatudo.com\/wp-content\/uploads\/2023\/12\/Frango-a-parmegiana.png?resize=640%2C584&#038;ssl=1\" alt=\"\" class=\"wp-image-724\" style=\"width:627px;height:auto\" srcset=\"https:\/\/i0.wp.com\/misturatudo.com\/wp-content\/uploads\/2023\/12\/Frango-a-parmegiana.png?w=758&amp;ssl=1 758w, https:\/\/i0.wp.com\/misturatudo.com\/wp-content\/uploads\/2023\/12\/Frango-a-parmegiana.png?resize=300%2C274&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Receita Frango \u00e0 Parmegiana<\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-91377aa7a0dbb5bef7a7f5b31dbb0f08\">Ingredientes:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Frango:<\/h4>\n\n\n\n<ul>\n<li>4 peitos de frango<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n\n\n\n<li>1 x\u00edcara de farinha de trigo<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>2 x\u00edcaras de farinha de rosca<\/li>\n\n\n\n<li>\u00d3leo vegetal para fritar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Molho de Tomate:<\/h4>\n\n\n\n<ul>\n<li>2 x\u00edcaras de molho de tomate<\/li>\n\n\n\n<li>2 dentes de alho, picados<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de or\u00e9gano<\/li>\n\n\n\n<li>Sal e pimenta a gosto<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Montagem:<\/h4>\n\n\n\n<ul>\n<li>200g de queijo mu\u00e7arela, ralado<\/li>\n\n\n\n<li>50g de queijo parmes\u00e3o, ralado<\/li>\n\n\n\n<li>Folhas de manjeric\u00e3o para decorar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-75e3da10905685774891803e0edfaf41\">Modo de Preparo:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Frango:<\/h4>\n\n\n\n<ol>\n<li>Tempere os peitos de frango com sal e pimenta.<\/li>\n\n\n\n<li>Passe cada peito de frango na farinha de trigo, depois nos ovos batidos e, por \u00faltimo, na farinha de rosca, garantindo uma cobertura uniforme.<\/li>\n\n\n\n<li>Aque\u00e7a o \u00f3leo em uma frigideira e frite os peitos de frango at\u00e9 dourarem. Reserve em papel absorvente.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Molho de Tomate:<\/h4>\n\n\n\n<ol>\n<li>Em uma panela, aque\u00e7a um pouco de \u00f3leo e refogue o alho at\u00e9 dourar.<\/li>\n\n\n\n<li>Adicione o molho de tomate, or\u00e9gano, sal e pimenta.<\/li>\n\n\n\n<li>Cozinhe em fogo baixo por 15 minutos, mexendo ocasionalmente.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Montando o Frango \u00e0 Parmegiana:<\/h4>\n\n\n\n<ol>\n<li>Em uma assadeira, coloque uma camada fina de molho de tomate.<\/li>\n\n\n\n<li>Disponha os peitos de frango fritos sobre o molho.<\/li>\n\n\n\n<li>Cubra cada peito com uma generosa por\u00e7\u00e3o de queijo mu\u00e7arela e parmes\u00e3o.<\/li>\n\n\n\n<li>Despeje mais molho de tomate sobre o queijo.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. Assando e Servindo:<\/h4>\n\n\n\n<ol>\n<li>Leve ao forno preaquecido a 180\u00b0C por 20 minutos ou at\u00e9 que o queijo esteja completamente derretido e dourado.<\/li>\n\n\n\n<li>Retire do forno, decore com folhas de manjeric\u00e3o fresco e sirva quente.<\/li>\n<\/ol>\n\n\n\n<p>Agora voc\u00ea est\u00e1 pronto para desfrutar de uma refei\u00e7\u00e3o que encanta a todos: o cl\u00e1ssico Frango \u00e0 Parmegiana. Com a croc\u00e2ncia do frango, a cremosidade do queijo e o toque aveludado do molho de tomate, cada garfada \u00e9 uma explos\u00e3o de sabor. Aproveite! \ud83c\udf57\ud83e\uddc0\ud83c\udf45\u2728<\/p>\n\n\n\n<p>Talvez voc\u00ea tamb\u00e9m goste dessa <a href=\"https:\/\/misturatudo.com\/index.php\/2023\/12\/08\/descubra-a-versatilidade-do-file-de-frango-4-receitas-irresistiveis-para-inovar-na-cozinha\/\">receita<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Receita Cl\u00e1ssica que Conquista Paladares! Prepare-se para uma jornada culin\u00e1ria irresist\u00edvel com o nosso Frango \u00e0 Parmegiana, uma receita cl\u00e1ssica que combina texturas crocantes,<\/p>\n","protected":false},"author":1,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[9],"tags":[391,394,392,156,393],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frango \u00e0 Parmegiana - MisturaTudo<\/title>\n<meta name=\"description\" content=\"Com a croc\u00e2ncia do frango, a cremosidade do queijo e o toque aveludado do molho de tomate. 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